AN UNBIASED VIEW OF 123B NHà CáI TRANG WEB CHíNH THứC

by soaking sticky rice overnight then steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the mi